Chilli Sausage
75g Each x 5 units
Allergens: Soya
Chilli Sausages
SKU: S105
R55,00Price
VAT Included |
Ingredients
Pork (39%), Chicken (25%), MDM (6,25), Water, Spices, Vegetable Protein [soya], Potato Starch, Chilli (1,86%) Spices: Salt, Starch (corn/tapioca), Emulsifiers (E452, E451, E50), Dextrose, Dried garlic, MSG (flavour enhancer [E621]), Dried Onion, Yeast extract, Spices, Potassium chloride (E508), Sodium erythorbate (E330), Flavourings*, Sugar, Ascorbic acid (E300), Flavour enhancer (Disodium 5'-Ribonucleotides [E635] - being a mixture of Disodium inosinate [E631] and Disodium guanylate [E627]), Anticaking agent (E551), Salt, Curing agents (Sodium nitrite & Sodium nitrate [E251, E250]), Colourant (E127).
Storage and Cooking Instructions
KEEP FROZEN, DEFROST IN THE REFRIGERATOR, ONCE OPENDED KEEP REFRIGERATED AND CONSUME WITHIN 24 HOURS. Heating instructions - Core temperature of product must reach 72°C. Product must be removed from packaging before heating. Defrost in the chiller, remove the sausages form the bag and place in boiling water for 4 to 5 minutes.